Identification |
| Call number: | SLA-JR-D-9-D-013 |
| Archive call number: | D-9-D-013 |
| Author: | Klopfer, PaulProf. Dr. Ing. |
| Title: | Wie erkenne ich das Schöne in Natur, Technik, Kunst? Zwei Teile: Geschmackskunde, Angewandte Geschmackskunde / Klopfer, PaulProf. Dr. Ing. |
| Creation date(s): | 1921 - 1922 |
| Language: | Deutsch |
| Type of archival documents: | Publikation |
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Physical description |
| Collation: | 88 + 73 S. Ill. |
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Akteure |
| Personen_AutorIn (Publikation): | Klopfer, Paul |
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Descriptors |
| Entries: |   AutorIn (Publikation) (Personen\K\Klopfer, Paul ) |
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Usage |
| Permission required: | Reproduktionsbewilligung |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | Archivmitarbeiter/-innen |
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URL for this unit of description |
| URL: | https://www.helveticarchives.ch/detail.aspx?ID=977418 |
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