Identification |
| Call number: | SLA-Hesse-D-4-17-s1061 |
| Archive call number: | D-4-17-s1061 |
| Author: | Brillat-Savarin, Jean-Anthelme;
Ludwig, Emil |
| Title: | Physiologie des Geschmacks. In gekürzter Form übertragen von Emil Ludwig / Brillat-Savarin, Jean-Anthelme, Ludwig, Emil |
| Publication, diffusion, etc. (place : name, date): | Leipzig : Insel-Verlag, 1913 |
| Creation date(s): | 1913 |
| Language: | Deutsch |
| Type of archival documents: | Publikation |
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Physical description |
| Collation: | 8°; XIII, 162 S. |
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Akteure |
| Personen_AutorIn (Publikation): | Brillat-Savarin, Jean Anthelme / 1755-1826 |
| Personen_ÜbersetzerIn: | Ludwig, Emil / 1881-1948 |
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Descriptors |
| Entries: |   AutorIn (Publikation) (Personen\B\Brillat-Savarin, Jean Anthelme (1755-1826)) |
| ÜbersetzerIn (Personen\L\Ludwig, Emil (1881-1948)) |
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Usage |
| Permission required: | Reproduktionsbewilligung |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | Archivmitarbeiter/-innen |
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URL for this unit of description |
| URL: | https://www.helveticarchives.ch/detail.aspx?ID=1326926 |
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