Identification |
| Call number: | GS-SPOERRI-D-03-P45-01_123-127 |
| Archive call number: | D-03-P45-01_123-127 |
| Author: | Quittanson, Charles |
| Title: | Cuisine regionale bourguignonne, Maison de la Culture, Chalon-sur-Saône |
| Series title: | Eat-Art Festival Chalon sur Saône |
| Note on the title: | Titel ermittelt |
| Creation date(s): | 1980 |
| Type of archival documents: | Fotografie |
| Digital copy: |
|
| Caption: | Auswahlbild des Dossiers |
|
Collection structure |
| Abstract: | Fotografien zum Bankett "Cuisine regionale bourguignonne" der Veranstaltung "L'Attrape Tripes : Festival Eat Art" vom 06.03.1980 |
| Cataloguing level: | summarisch |
|
Physical description |
| Collation: | 5 Fotoabzüge schwarz-weiss + 1 Beilage (1 Umschlag) |
|
| |
Descriptors |
| Entries: |   MitwirkendeR (Personen\Q\Quittanson, Charles (20. Jh.)) |
| |
Related units of description |
| Related units of description: | siehe auch:
GS-SPOERRI-A-01-c-20-7 Cuisine regionale bourguignonne, 1980 (Dokument)
|
| |
Usage |
| Permission required: | Reproduktionsbewilligung |
| Physical Usability: | Eingeschränkt |
| Accessibility: | Archivmitarbeiter/-innen |
| |
URL for this unit of description |
| URL: | https://www.helveticarchives.ch/detail.aspx?ID=1561485 |
| |
Social Media |
| Share | |
| |